Safeway is not usually my supermarket of choice (no offense Safeway); but it does happen to be the closest grocery store to my house, so I run in there -(OK - if you know me in real life, you KNOW I don't RUN anywhere); rather I stop there for any last minute necessities or bagels. I'll give them that. Compared to their competitors, for a supermarket, they have a decent bagel - but I digress...
So I stopped at Safeway for a couple of things and as I was attempting to select some bananas, I was mesmerized by the woman who breezed by, picked up a bunch, put them in her cart and moved on. "REALLY?" I thought, "It's just that easy for her? No perusing for bruising or checking for firmness? Just - oh these are bananas, I'll just take em and go? Wow! What must THAT be like?
Now I'm sure you're thinking (because you know I HAVE to tell ya what I think you're thinking.) "Seriously? No blog for five months and she just starts off about picking some bananas like that has ANYTHING to do with (say it with me), "The Greater Good?" But alas, it does... Somehow, standing there and thinking those thoughts I knew it was time for me to get back to "The Bumpy Ride", which some might say, is for the "Greater Good."; and that is why I chose to start out this long, overdue, post by telling you about the bananas rather than lamenting over what I've been doing and why it's been so long since I've written.
Trust me when I tell you that I don't consider myself any busier than the next person. Which is to say, that I don't think you need to hear my excuses about how busy I've been and why I haven't been able to write. I can assure you that I am fully aware of the irony of my situation. It baffles me how I managed to write "The Ride" everyday for a year last year and yet this is the first time in months that I've been able to make time to write. But I swear to you, it's not for lack of wanting to. If you're not a first time Rider, then you know I'm the Queen of COMMITMENT and over the past several months, I've had MANY. So rather than telling you why I've been busy - in the interest of (say it with me) "The Greater Good", I'll tell you what I've learned... One of the most important jobs of a parent is advocating for the best interests of your child - academically, athletically, emotionally, and psychologically. It's often hard to know what to do, but it's your responsibility to figure it out and do all you can to help your child achieve all that they're capable of. I learned that perseverance and honesty pay off. I learned that forgiveness is freeing and that confidence is the cure for anxiety. I learned that no matter how full your home is, there's always room for one more. I learned that making people feel good, safe and happy is one of the greatest things I do and its reward is more precious than money. I've learned that old dogs can learn new tricks. I've learned that even if your pockets are empty and times are tough, you can always find ways to be charitable. I've learned that (as I've suspected), I really do have my finger on the pulse of what's hot and upcoming. Yes, last year alone, I wrote about Alex Guarnaschelli and how awesome I thought she was and now she's like the Food Network's next big deal. Just check them out, she's popping up on all their shows. Also, you may recall that I predicted Billy Crystal would host the next Oscars and HELLO, have you heard?? I've learned that time can heal wounds, that help sometimes comes from the most unexpected places and that "Can't" means you haven't REALLY tried. I've learned that you need to love and accept yourself even when you're not exactly as you'd like to be. And lastly, (well probably not lastly, but lastly for the sake of this list), I've learned that I'm not ready to give up on my dream. And so, if you'll have me, I REALLY want to try and get back on track and start sharing my stories with you again. There will be tales and pictures from my New York trip, I promise! As well as all the observational humor that I can muster, and as many recommendations that I can make for yes, (say it with me again) "The Greater Good."
A GREAT big thank you to all of you who've encouraged me to start writing again and to everyone who has missed me and "The Bumpy Ride." I've made a few changes, such as "The Ride's" new appearance, (please share your thoughts on that), my updated profile picture, AND I've decided that since all the things I am or am not Queen of, really just make me who I am; I'll now be signing off -
Till next time...
Paige
Showing posts with label Alex Guarnaschelli. Show all posts
Showing posts with label Alex Guarnaschelli. Show all posts
Sunday, January 22, 2012
Monday, November 8, 2010
(43-104) Check Her Out...
If you've ever read "The Bumpy Ride" before, then you know that I am a BIG fan of food related shows. In the past I've mentioned "Top Chef," "Master Chef," "Diners, Drive-Ins and Dives," "The Amazing Food Truck Race," and "The Best Thing I Ever Ate;" just to name a few. And tonight, I want to write about a Chef that regularly appears on "The Best Thing I Ever Ate"; "Chopped," as well as on her show "Alex's Day Off," on The Food Network.
The Chef that I'm referring to is Alex Guarnaschelli. Alex is the executive chef at Butter restaurant in New York City; and I first became aware of her on an episode of "Iron Chef America," a couple of years ago. Alex is an Italian American, New Yorker, who received her culinary training in France. I love to watch Alex because she is an ample sized woman who loves food and makes no apologies for it. There's something about the tone of Alex's voice that I find captivating and I thoroughly enjoy her vivid descriptions of the food that she prepares as well as the food that she eats. Just as Renee Zellweger told Tom Cruise in "Jerry Maguire," "You had me at hello;" Alex had me, when she said "Breakfast is only complete if you are feeding yourself while you're cooking;" while she was making this outrageous bacon, which can be seen in the clip that I've provided, from "Alex's Day Off."
Because I'm such an Alex fan, I DVR her show; in which she frequently cooks her favorite comfort foods. I watched the latest episode today while I was emptying my dishwasher and even though I'm not a lasagna fan; she enticed me to want to make a lasagna the next chance that I get. I've actually never really eaten lasagna because I don't like Ricotta cheese; but Alex made hers with fresh Mozzarella and Parmesan; so this lasagna was one that I could really take a bite of. As if the Lasagna recipe itself, wasn't enough; Alex also made chocolate pudding from scratch. What I find most amusing about this is that when I was comprising my "100 MORE Random Things About Me" list, I was going to mention that I love the kind of chocolate pudding that you cook and refrigerate as opposed to the liquidy kind; but because I didn't think that I could phrase it right, I left it off. Now today here's Alex, cooking up EXACTLY the kind of pudding that I love; so phraseology aside, I just had to mention it.
I think that it's safe to say that I like to watch TV personalities that I can relate to. People that I could see as my friends; and that's definitelyy the case with Alex. If you've never watched her show before and you give it a try or attempt one of her recipes; please comment or email me and let me know what you think. Also, if you've been to Butter or you go in the future; I'd love to hear about that too. Honestly, I think she's got a lot to offer and she's too good to miss; so in the interest of (say it with me,) "The Greater Good;" check her out.
Till next time...
Queen of EVERYTHING
Subscribe to:
Posts (Atom)

