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Luis and I moved to Arizona VERY unexpectedly. We had been living in Orlando for about two and a half years and we were finding it extremely difficult to make trips home to Puerto Vallarta since that wasn't a place that people were really travelling to from Florida and we started thinking about moving West. I called my friend Hollie, who had moved to Phoenix at the same time that we had moved to Orlando. Hollie had been attending Thunderbird (Graduate school for Global Management) and as a side project, she and two friends decided to open a coffeehouse. (I refer to my list of 100 things ~ # 82. Hollie Castro is the most ambitious person I know; and I think she is truly awe inspiring.)
The year was 1996 and Starbucks hadn't come to town yet; so their business was doing quite well (they were voted Best Coffeehouse & Best Cup of Coffee, by both the "New Times" and "Arizona Republic" shortly after opening) and as upon her graduation in December Hollie was moving to Italy to work for GE and her partner Julie was moving to Houston, this was going to leave her partner Bobbi looking for a manager. I thought that managing a coffeehouse would be a welcome change from being a social worker so Hollie told me to call Bobbi. After speaking to Bobbi for a half hour, I got the job and Luis and I moved to Phoenix, sight unseen.
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People always ask if I miss New York and the truth is that I miss my friends ands I miss the food but that's about it. I LOVE food! And though you could probably guess that just by looking at me, I firmly believe that not ALL overweight people LOVE food. Some are just overweight because they eat (whatever) to fill a void, or because they have poor metabolisms, or don't exercise enough, or because they eat the wrong foods; I however, LOVE food. I love to watch Food Network shows of all kinds
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(especially $40 a Day.) I like to read restaurant reviews and menus even if I know that it is for a restaurant that I will never go to. When I'm in a hotel, one of the first things that I do is read about the local eateries and whenever Rachel K is going to a new restaurant she always emails me the menu so I can check it out; because we share a love of food.
Now, because I love food, you have to understand that moving from New York to any other state presents a culinary culture shock like no other. Upon the transition from NY to Florida I recognized the absence of the "Mom and Pop"
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The "Erto's" are not exactly purveyor's of Mexican cuisine; they are sellers of what I have come to call "ASS BURRITO." Yes, you read that right. Now you can decide for yourself what type of ass I am referring to; but basically I dubbed the popular Carne Asada burrito (from ANY of the "Erto's) ass burrito because it is meat that is typically overcooked and void of taste, (in my opinion) and subsequently not only did the Carne Asada burrito come to be know as ass burrito in my house, but now ALL of the "Erto's" are just generically and affectionately referred to as ass burrito; so, ass burrito is now not only a meal, but a place; or several places. "Aahh, the diner;" she said longingly...
Ass burrito is extremely popular in Phoenix and especially with my family. I honestly think that Luis could eat EVERY meal there and my kids would be righ tbehind him because they love the Quesadillas and beans.
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A couple of months ago a brand new Filiberto's was getting ready to open in my neighborhood and to say that Luis and Nicky were waiting for the opening with baited breath would not be an understatement; so the day that I drove by and saw the balloons outside, I knew EXACTLY what we were having for dinner. I told my guys that Filiberto's had opened and they literally could not get there quick enough and because I am the Queen of FAIR; I will admit that the ass burrito was actually good. It had flavor and everything. Now does this mean that I'm a fan? Absolutely NOT, but I will give credit where credit is due and I will eat it out of necessity, although I order a shredded beef taco salad without beans and NOT a Carne Asada anything. Well, last week Luis was at work and time had gotten away from me, so I went to the A.B drive thru. I got the food home and discovered that I now had an additional reason to call them ass burrito because although my receipt said "a pint of beans" these payasos (Spanish word for clowns) sent me home with a pint of rice. Now I ask you, what choice did I have? I loaded the kids into the car and went back to A.B. I requested my beans and asked that they remake my order because I didn't want the kids to eat cold Quesadilla; AND I am now boycotting Filiberto's (not like that's such a hardship for me really.)
Now, although my disclaimers usually appear at the beginning of a post, let me say this: There is A LOT of fabulous food in Phoenix despite the excess of the "Erto's" and if you're visiting, even those are worth a try. A lot has changed food wise since we moved her 12 and a half years ago and the choices now abound. I hope to see ya here sometime because it really is a beautiful place to visit, a great place to live and a wonderful place to eat.
Till next time...
Queen of EVERYTHING
4 comments:
I can't believe you lef out the legendary RUMANIAN STEAK!!! LOL! That lovely, greasy slab of pseudo-beef complete with one crispy onion ring speared to the top with a frilly toothpick!! Now that was QUALITY NY diner fare!!
Navin R Johnson
Oh, I love a diner...onion omelets at 3 AM, sigh. This post was a real walk down memory lane! Thanks for the reminder.
No diners here either in socal, but we do have one restaurant that's close...Nichols in Marina Del Rey. Remind me to take you next time!
I had the same problem when I lived out there; no diners, no good pizza, no good Chinese food and no decent bagels. It was terrible. Now that I am in CT, I still have that problem, what they call diners, not what we grew up with. Oh those french fries and gravy. You brought back many memories.
I do miss the sunsets and the starry nights.
"Purveyors of the finest ass in town..." nope not a strip joint - it's Filiberto's!! You hit the nail on the head about culinary culture shock. I have YET to find a decent cheeseteak (but have gained 80 lbs trying) in Arizona and miss the diners and all night cheesesteakeries in Philly. Not to mention the Italian bakeries (Bread? what's THAT? People here buy bread in Fry's!) and pizza places that serve stromboli the RIGHT way, no sauce and certainly no freakin' ricotta!! WHy do all the Italian places out here think it authenticates a dish if you heap a pile o' ricotta on it??? You really got it right sistah. AMEN!!!!! Oh and you made me laugh till meat of the cat came out my nose.
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