Friday, February 26, 2010

Was it PRIDE?

What to have for dinner is a nightly topic that takes TOO MUCH time in our household. I don't know why I just don't plan something and make it. OK, well sometimes I DO. But typically there is some type of discussion in which I ask "what do you want for dinner?" The conversation doesn't ALWAYS involve all 5 of us, because let's face it too many cooks... But usually, I ask Luis (if it's one of the 3 nights that he is home for dinner) or I ask the kids, or yeah, there are nights that I do ask EVERYONE. I don't remember my Mom ever asking me what I wanted, she just made dinner and it was ALWAYS terrific. But then again, she was a more confident cook than I am with a much more extensive repertoire. I shall remind you of #43 on my 100 Random Things About Me list : People tell me that I'm a good cook, but I have a limited repertoire. So with that being said; maybe I ask for suggestions because I LIKE to take everyone's feelings and desires into consideration or maybe it's because I just can't make up my mind. (Shocker!) But I think ultimately, it's because I want to make everyone HAPPY.

Well last Friday night, after an extensive discussion about dinner; Luis and I decided that he was going to cook. He was going to make Pizza for the kids (with dough from Trader Joe's - which I HIGHLY recommend. It's only $1.99, it's easy and it's GOOD.) And he was going to make Mexican eggs and bacon for he and I.

Luis did a BEAUTIFUL job on the pizza, and while he was cooking the rest of our dinner, I was emptying the dishwasher. A few minutes before the pizza was ready to come out of the oven, I grabbed my Pampered Chef cooling rack, and proudly boasted "I think I got this cooling rack for free when I hosted that Pampered Chef party, and I have to say it is one of the BEST things I ever got; because we use it all the time." And as if my chest wasn't already big enough, I think I puffed up a couple of sizes because I was SO proud of myself.

I put the cooling rack on the kitchen island and within a minute or two it was time for Luis to take the pizza out of the oven. As Luis leaned into the oven and saw his bubbling work of art, he bragged, "This pizza looks GOOD! I am THE BEST pizza maker ever!!" And with that he proceeded to put the tray on the WONDERFUL cooling rack, and the tray and pizza promptly slid right off the rack onto the floor. As it was coasting off the rack,(which seemed like slow motion to me of course) Luis shouted "Pooh" (because that's what he calls me) and I replied "What did you want me to do? Was I supposed to grab the hot pizza with my bare hands, or the tray for that matter? " But he claimed that he wanted to point out that my PRIZED cooling rack had a leg tilting off of the island and this was why the pizza crashed to the ground. OK! Since I ALWAYS double check the stability of the cooling rack (because I fear precisely what happened,) I don't believe this was the case.
Anyway, we stood there for a moment, looking at our delicious pizza oozing cheese all over the kitchen floor. The kids had come in when they heard the commotion and sadly witnessed Luis scooping the masterpiece off of the floor. They were disappointed to say the least, but I assured them that we would take another stab at making the pizza some time during the weekend and they were appeased. I told Luis "This is what we get for acting so PROUD." We laughed, and then I left for Del Taco, so I could get the kids some dinner.

Yes, I know sometimes a cigar is just a cigar. There may not be any cosmic reason that the pizza slid to the floor. It MAY BE be that the cooling rack wasn't sitting well on the island (although I HIGHLY doubt it.) It may be that the pan was slippery and that's why it careened off the rack, or, since I'm constantly seeking the GREATER GOOD, I am certainly willing to consider that it MAY have been about the pride. But, there is one other possibility; maybe I just needed something to blog about.
Till next time...

1 comment:

Rachel said...

I still say it was the slippery pan on a slippery rack - I have those cooling racks too, and thre just isn't any traction there for a pan...but thanks to the blog gods, here we are!